{"id":5149406560396,"title":"Tulsa Chophouse Burger Seasoning - OkieSpice Jarred Spices","handle":"copy-of-okiespice-jarred-spices-santa-marie-steak-seasoning","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThe perfect burger seasoning has been found (but don’t stop there) and it comes straight from Oklahoma! This spice blend is a flavorful beef seasoning regardless of the cut, and can easily upgrade your beef and burgers from just salt and pepper or even that fancy SPG if that’s how you normally roll. This blend is also a great secret ingredient for meatloafs, or sprinkled over hot potatoes, no matter how you cook them. Easily an OkieSpice favorite, and a pantry staple for our old and new customers alike.\u003c\/p\u003e\n\u003cp\u003eSea Salt, Toasted Onion, Roasted Garlic, \u0026amp; Spices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know that the first hamburger served on a bun was in Tulsa, Oklahoma?\u003c\/strong\u003e \u003cbr\u003eIt was served by \u003cem\u003eOscar \u003cspan style=\"text-decoration: underline;\"\u003eWeber\u003c\/span\u003e Bilby\u003c\/em\u003e on July 4th, 1891 on his ranch just west of Tulsa in what was then known as Indian Territory. History shows that before Mr. Bilby used his wife’s homemade buns, a “hamburger” was truly just a “patty melt” being served on slices of bread across Texas where the trend was taking off in Athens. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eWeber’s Superior Root Beer Drive-In\u003c\/strong\u003e\u003c\/em\u003e is currently located near 41st and Peoria in Tulsa, and has more wins as “best burger” than any other spot in Tulsa since 1933. Ice Cold Weber’s Root Beer is also proudly served at OkieSpice and Trade, over 130 years after their great-great-great-great grandfather served the first Hamburger just a few miles away from our store on Main Street.\u003c\/p\u003e","published_at":"2020-08-28T00:16:09-05:00","created_at":"2020-08-27T23:38:02-05:00","vendor":"OkieSpice and Trade Co","type":"Jarred Spices","tags":["Jarred Spices"],"price":795,"price_min":795,"price_max":795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34176156795020,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"0404","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tulsa Chophouse Burger Seasoning - OkieSpice Jarred Spices","public_title":null,"options":["Default Title"],"price":795,"weight":255,"compare_at_price":null,"inventory_management":"shopify","barcode":"0404","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0377\/8917\/1852\/products\/845232DD-C471-446B-B8E1-14D88E8FE47B.jpg?v=1598591765"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/8917\/1852\/products\/845232DD-C471-446B-B8E1-14D88E8FE47B.jpg?v=1598591765","options":["Title"],"media":[{"alt":null,"id":9138014519436,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1793,"width":1793,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0377\/8917\/1852\/products\/845232DD-C471-446B-B8E1-14D88E8FE47B.jpg?v=1598591765"},"aspect_ratio":1.0,"height":1793,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0377\/8917\/1852\/products\/845232DD-C471-446B-B8E1-14D88E8FE47B.jpg?v=1598591765","width":1793}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThe perfect burger seasoning has been found (but don’t stop there) and it comes straight from Oklahoma! This spice blend is a flavorful beef seasoning regardless of the cut, and can easily upgrade your beef and burgers from just salt and pepper or even that fancy SPG if that’s how you normally roll. This blend is also a great secret ingredient for meatloafs, or sprinkled over hot potatoes, no matter how you cook them. Easily an OkieSpice favorite, and a pantry staple for our old and new customers alike.\u003c\/p\u003e\n\u003cp\u003eSea Salt, Toasted Onion, Roasted Garlic, \u0026amp; Spices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know that the first hamburger served on a bun was in Tulsa, Oklahoma?\u003c\/strong\u003e \u003cbr\u003eIt was served by \u003cem\u003eOscar \u003cspan style=\"text-decoration: underline;\"\u003eWeber\u003c\/span\u003e Bilby\u003c\/em\u003e on July 4th, 1891 on his ranch just west of Tulsa in what was then known as Indian Territory. History shows that before Mr. Bilby used his wife’s homemade buns, a “hamburger” was truly just a “patty melt” being served on slices of bread across Texas where the trend was taking off in Athens. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eWeber’s Superior Root Beer Drive-In\u003c\/strong\u003e\u003c\/em\u003e is currently located near 41st and Peoria in Tulsa, and has more wins as “best burger” than any other spot in Tulsa since 1933. Ice Cold Weber’s Root Beer is also proudly served at OkieSpice and Trade, over 130 years after their great-great-great-great grandfather served the first Hamburger just a few miles away from our store on Main Street.\u003c\/p\u003e"}