Recipes
Kim’s Italian Meatballs
Our Tuscany Dipping Seasoning is so versatile and we just keep finding new ways to use it! The only problem is we have created a monster time hog in our kitchen! We may have to start mixing it up in bigger quantities......we keep running out! Better grab 2!
- Kim Zieg
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Jacked-Upped Thighs
Grilled chicken doesn’t have to be boring! Marinades don’t have to be store bought! Jack doesn’t need coke! (Well......sorta!) But for this particular concoction, skip the coke! You can decrease the sodium if you so choose......or add more sugar.....but definitely leave the whiskey(or add more!) for great flavor! Just mix it up and let it do its magic for a few hours! (This marinade works great for pork as well!) Now lets mix up the Jack & Coke!
- Kim Zieg
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Tuscany-Grilled Chicken Breasts
Seriously so easy and delicious......and simple to customize to whatever your family likes or doesn’t like! Leave out the spinach.....or add more! Same with mushrooms......of course we think more is better! The best thing about this recipe is using the leftover chicken in a fabulous fresh salad the next evening! Slice it up and add to a romaine salad with some cubed OkieSpice SunDried Tomato Cheese......slice some fresh tomatoes and add a few olives! I love leftovers......esp when they are this easy!
- Kim Zieg
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OkieSpice Grilled Veggies
Love love love grilled veggies! Whatever is in season, or whatever you have on hand in the fridge.......Any combination works! Just throw on whatever OkieSpice seasoning or blend you have on hand.....but if these aren’t in your must-have arsenal of spices, they should be! They will change your life.......especially the drizzle of the Balsamic. Not kidding at all!
- Kim Zieg
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