OkieSpice Chili Rice Dinner
OkieSpice Chili Rice Dinner
#2 Gr Chuck
1 Lg onion, finely chopped
3 Tbsp New Mexico Chile Powder(Ancho Chile Powder works too!)
1 Tbsp Smoked Paprika
1 Tsp OkieSpice Garlic Shot
1/2 Tsp Black Pepper
1 Tsp Dry Mustard
2 Lg Poblanos, chopped -1 1/2 cups total-
(or Green Bell Peppers)
16 oz Frozen Whole Kernel Corn
23 ounces Tomato Sauce(1 Lg & 1 Sm Can)
3/4 cup water
1 1/2 cups Minute Rice
1 cup Shredded Mexican Blend Cheese
Brown beef with onion.
Drain beef and add dry spices.
Let cook for a few minutes, stirring frequently.
Add everything but Rice & cheese. Bring to a simmer while covered for 5 minutes & then stir in uncooked rice.
Cover/simmer on low heat another 5 minutes.
Stir/adjust seasonings, if needed. Turn off heat when rice is tender & top with cheese.
Cover pan until cheese is melted.
If using Bell Peppers instead of Poblanos- sometimes we dice up a few jalapeños for more heat & flavor.
- Kim Zieg
