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OkieSpice Grilled Shrimp

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Another Summer Grillin Dish that is so easy......and easy to add other veggies to as well. Onions & Peppers are always cooked a bit before adding if I decide to include them....the shrimp just doesn't need to hang that long on the grill!  They love the company though-and then you have an Asian fusion thing going......serve over Jasmine Rice and sauce it up a little more!

                                     BBQ Shrimp & Pineapple

 

Fresh Pineapple, cored, sliced or cut into small chunks

1 1/2 # Fresh Large or Jumbo Shrimp( 21-25 count), peeled and deveined

2 -3 Tbsp OkieSpice Pineapple Serrano Rub

1/3 cup Truman & Wayne’s Grilling & BBQ Sauce

 

Heat grill. Thread about 4 to 5 pieces each of Pineapple & Shrimp onto metal skewers, alternating between both. Sprinkle both sides liberally with Pineapple Serrano Rub. Grill over medium/high heat for about 8 minutes, basting with grilling sauce right before turning. Continue grilling for another 7 or 8 minutes while basting with remaining sauce. Remove from grill and enjoy.

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  • Kim Zieg